Strawberry Shortcake

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This is the real thing for our family. Mom made this when we

were little and then I came up with my own, better version

that we love, love, love.

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Preheat your oven to 350 degrees

2 cups self rising flour

½ cup sugar

½ cup Crisco

Use a fork and cut the Crisco into the mixture until it looks grainy.

Now you CAN do this next part.

Add milk a little at a time until you have a batter just a little thicker than cake batter. While you are adding the milk also add a Tablespoon of vanilla.

Now pop it into the oven and bake it until its golden brown on top.

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Prepare your berries and add just enough sugar to sweeten to your taste.

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This is great served warm or cool.



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