Chile Day 100 gallons


Our church has had a food booth at the Coffee County Fair for the last 49 years.

Every Labor Day we labor over Chile.

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After the secret Chile recipe is put together the fun begins cooking and stirring, stirring and cooking.


Then the finished product is taken outside, placed in a huge tub of ice and stirred until completely cool.

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Back inside for another group to pour it into the cans.

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The cans are then taken to a huge cooler and stored until fair time.


  We heard lots of stories from the last 49 years at the fair booth.

CELEBRATION of 50 years this year.


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